自制红豆糕/万用红豆沙，最简单电饭锅做法，中式点心必备（图文+视频）

中秋节做月饼、中式点心、豆沙包等都离不开红豆沙，电饭锅做红豆沙一看就会简单方便，轻松制成北方传统小吃红豆糕，口感沙沙好吃又健康，赶紧试试吧！

用料：（可做出320克左右红豆沙）

红小豆200克，白糖20克，食盐2克，黄油50克，麦芽糖（或蜂蜜）一汤勺，食用油20克。

视频演示制作方法及步骤：

制作方法划重点：

一、红豆隔夜泡水，电饭锅焖熟。

二、果汁机打成糊，翻炒至成型。

三、用模具压花。

感谢收看，欢迎订阅分享！

https://www.youtube.com/playlist?list=PLUQ-OPvqUkz7mMT3LkYQZ_G9EKKUZgfDZ

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