《双层枣泥桂花松糕》，口感松软细腻，淡淡的米香（视频+图文）

熊王xiaoya

熊王xiaoya
生活就是简单，快乐，健康
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欢迎点击这里订阅《熊王的Happy Life》发

同时可以向大家分享我的其他题材的美食，健身，曲艺杂谈等方面的视频！谢谢！

小时候常吃的松糕是红糖的，现在不敢吃太多的糖了，改成枣泥馅，也可以换成自己喜欢的黑芝麻馅，红豆沙馅都可以的，口感松软细腻，淡淡的米香，微微的Q弹

食材：

枣泥馅120克

糯米粉 90克

大米粉 250克

水 165克

糖粉适量

做法：

1.把糯米粉和大米粉混合均匀之后，分次加入调好的糖水，把米粉搓散，最后过筛一下

2.分三次加入模具中，中间加上两层枣泥馅。上锅蒸，水开之后蒸40分钟，冷却之后，切开就可以吃了

 

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