免揉面包第14弹【免揉手撕香葱肉松面包】普通面粉,无需揉面,超简单整形,简单又美味!【视频+图文】

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今天和大家分享的这款免揉面包,不仅不需要揉面,而且整形简单,卷起切开即可。不仅省时省力,而且成品外酥里软,咸甜适宜。 是一款新手也可以一次成功的面包。

这款面团里的含水量大,我采取的是冷藏发酵法,在冰箱长时间发酵过的面团,组织更加的细腻松软,而且不太粘手,更好操作。

烤盘大小为8.5 inch X 4.5 inch

材料1: 面团

中筋面粉: 240g (2 Cup); 盐:2.5g (0.5 Tsp); 温牛奶:150ml; 鸡蛋:1个; 酵母:3g (1 Tsp); 糖:25g (2 Tbsp); 软化的黄油:20g (2 Tbsp)

材料2:内馅:

蛋黄酱:适量; 肉松:适量; 葱花:适量

1) 发面,把除了黄油之外的所有材料混合均匀,静置30分钟,让它有个基础的发酵,然后拌入黄油,搅拌均匀,放入冰箱过夜发酵。
2)发好的面团折叠几下,然后擀成长方形的大面饼,刷上一层蛋黄酱,撒上肉松和葱花。馅料的量丰俭由人。
3)之后卷起来,切成几等份,每一份用双手朝相反的方向拧一下,这样层次就出来了
4)做好后放入吐司盒,二次发酵到两倍大,发酵好后刷上牛奶,放入烤箱,350华氏度,175摄氏度,烤30分钟左右
5)做好的面包表面金黄酥脆,里面松软可口,满满的馅料吃起来特别的满足。
感谢大家来访~更多免揉面包:

 

 

 


 
revy.kichen 发表评论于
回复 'twoboys_mom' 的评论 :

不客气,谢谢你喜欢~
twoboys_mom 发表评论于
非常感谢巧手MM分享美食!
revy.kichen 发表评论于
回复 '酒后真言' 的评论 :

酒仙来访,我好荣幸啊~
酒后真言 发表评论于
搬来做邻居好不好 :)
revy.kichen 发表评论于
回复 'polebear' 的评论 :

谢谢您!
polebear 发表评论于
非常赞……学习了
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