红豆花形面包-一样的面包配方,不一样的面包造型,吃出不一样的心情(视频,图文)

呱呱叫厨房,给朋友,亲人的礼物
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面包由于有着千变万化的造型,受到越来越多的人的喜欢,尤其是年轻人。有时间的时候,在家里操作一番,特别有成就感。尤其和朋友欢聚的时候,拿出自己亲手做的面包,特别有面子。同样走亲访友的时候,带上自己做的面包做伴手礼,也是一个不错的选择。今天分享的这款面包是我比较喜欢的一个造型,馅料可以选择自己喜欢的,做出来的面包特别松软,有时间的时候做上一些,看起来好看,携带起来也特别方便,做早餐,做下午茶都很合适。面包室温一般放2-3天,吃不完的冷冻保存。

材料:

面包粉,糖,奶粉,盐, 一个鸡蛋, 牛奶,酵母,黄油,豆沙,黑芝麻(表面装饰)

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