用纳豆做西瓜酱 没有怪味超级好吃【图文+视频】

凡人趣日

凡人趣日
我是凡人趣日，人生几十载，喜欢美食和种植，愿与同道之朋友多多交流，谢谢关注。
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         西瓜酱在河南是非常受欢迎的一道民间美食，既有浓郁的酱香味，又有清新微甜的西瓜味。据说是起源于宋代。传统的做法发酵后是黄绿色的，菌种比较复杂。我用纳豆做的西瓜酱，菌种比较单一，操作简单，无论是观感还是口感，我更接受并喜欢这样做的西瓜酱。

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