大米与糯米各100克，洗尽，加入五倍的水，大火煮开后，改小火慢煮15分钟 鱼柳切薄片，姜切丝，加入盐，胡椒粉，姜丝，腌制一下 粥煮好后，关火，趁热倒入鱼片，用勺轻轻地搅拌 加入葱花或者香菜，少许盐调味即可.
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