沁园春·美食
纽约十年，味觉无限，馋仍高悬。
至二零二零，疫情来临，困顿方知，已过盛宴。
法拉盛餐，八大道宴，中国城里皆尝遍。
疫情中，在家点外卖，意印泰饭。
一城吃遍世界，品各国美食乐不倦。
惜疫情截断，稍有收敛；亲自下厨，另一番天。
煎炒烹炸，看似简单，一招不慎味走偏。
出佳肴，必反复操练，可惜闲惯。
Delicacy
Tune: “Spring in a Pleasure Garden”
Ten years in New York, the taste is limitless, and the gluttony is still high.
By 2020, the epidemic is approaching, and the feast has passed.
Flushing is fragrant and sweet, Eight Avenues are delicious, and the restaurants in Chinatown are very enjoyable.
During the epidemic, order takeaway food at home, Italian, Indian, and Thai food.
Eat all over the world in one city, and enjoy delicious food from all over the world.
It is a pity that the epidemic has been cut off, and it has converged a little; cooking in person is a different scene.
Frying ，boiling, steaming, seemingly simple, one trick is inadvertently off the mark.
To prepare a good meal, you must practice repeatedly, but it is a pity that I am used to leisure.
