我涮火锅还是比较喜欢羊肉片。现在看视频,潮汕或者四川火锅经常出现吊龙,特意收集了一下:
吊龙:rib eye,sirlion,tenderlion
吊龙伴:rib eye cap
五花趾:shank
三花趾:shin
匙仁:Chuck Flap Meat,short ribs
脖仁:雪花牛,Chuck Eye log
肥拼:Beef Skirt Steak,Beef Flank Steak
胸口油:beef brisket的油脂部分
匙柄:top blade
嫩肉:topside
我涮火锅还是比较喜欢羊肉片。现在看视频,潮汕或者四川火锅经常出现吊龙,特意收集了一下:
吊龙:rib eye,sirlion,tenderlion
吊龙伴:rib eye cap
五花趾:shank
三花趾:shin
匙仁:Chuck Flap Meat,short ribs
脖仁:雪花牛,Chuck Eye log
肥拼:Beef Skirt Steak,Beef Flank Steak
胸口油:beef brisket的油脂部分
匙柄:top blade
嫩肉:topside