高压锅45分钟煲一锅牛骨高汤
同时处理豆芽、九层塔、烫熟粿粉、生鲜嫩牛柳切片
越南河粉调料、鱼露增咸
一滴味精不放的、浓郁高汤、生熟牛肉河粉出炉啦
餐后甜点
1个多小时就能吃上媲美餐馆的美食，也试试吧
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