材料:韭菜一小把，切碎；鸡蛋三个；海鲜杂烩半包。
做法:将各韭菜和海鲜放大碗里，磕入鸡蛋，加盐搅匀。锅里放2匙油，烧至八成热，倒入混合料，慢慢用锅铲从四周边往中间翻动，炒一分半钟即可装盘。
特点:方便快捷，鲜香爽口!
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