美国保留欧洲老式风干盐火腿推荐吃法
BURGERS' COUNTRY HAM
1.SHANK.
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6.STRIP HAM ... COUNTRY CURED
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Cooking Instructions
Frying Slices (all sizes thickness)
1.Heat skillet to 350 degrees F on medium high.
2.Add 2 Tblsp. cooking oil to reduce sticking (optinonal).
3.Sear ham by frying vigorously for 2 minutes on each side.
Basic Water Cooking (whole, half, portions, shanks).
1.Place ham in roast (for oven) or pan (for stove top).
2.Fill within 2 inches of top of roaster or pan with water.
3.Insert meat thermometer into thickest area of ham and simmer at 250 degeree F until internal temp. reaches 158 degrees F.
Bean Meat (diced)
1.Follow steps 1 and 2 for frying.
2.Sear ham and fat chunks for 4 min.
Break chunks apart and stir frequently to insure even cooking.
