酸菜餡调很正宗,肉多。饺子皮面太软,从你饺子皮的摆法可见,后来的面包机证实了这一点。饺子皮偏厚。包饺子面要硬些,尤其是餡稀的,才能包成薄皮大餡,而且筋道有咬头。面硬还可以避免用干面,饺子皮可以摞起来而不沾,煮时不炼汤,煮完饺子不爱坨。面板上基本不用干面饺子皮可以摞摞
饺子皮薄可见餡
下次再包时再上碗饺子汤原帖
酸菜餡调很正宗,肉多。饺子皮面太软,从你饺子皮的摆法可见,后来的面包机证实了这一点。饺子皮偏厚。包饺子面要硬些,尤其是餡稀的,才能包成薄皮大餡,而且筋道有咬头。面硬还可以避免用干面,饺子皮可以摞起来而不沾,煮时不炼汤,煮完饺子不爱坨。面板上基本不用干面饺子皮可以摞摞
饺子皮薄可见餡
下次再包时再上碗饺子汤原帖
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
We rely on ads to keep creating quality content for you to enjoy for free.
Please support our site by disabling your ad blocker.
Continue without supporting us
If the prompt is still appearing, please disable any tools or services you are using that block internet ads (e.g. DNS Servers).