包饺子

酸菜餡调很正宗,肉多。饺子皮面太软,从你饺子皮的摆法可见,后来的面包机证实了这一点。饺子皮偏厚。包饺子面要硬些,尤其是餡稀的,才能包成薄皮大餡,而且筋道有咬头。面硬还可以避免用干面,饺子皮可以摞起来而不沾,煮时不炼汤,煮完饺子不爱坨。面板上基本不用干面饺子皮可以摞摞饺子皮薄可见餡下次再包时再上碗饺子汤原帖

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