盐酥鸡块

食无定位,适口者珍。生命不息,折腾不止。
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操作:
一、隔夜将鸡胸肉两块切成方形,再在肉块上划田字形,不要切断,这样好入味,再用少许盐、胡椒面和花椒粉和淀粉腌制。
二、准备好几汤匙面粉和几汤匙玉米粉,我的比例为一比一,这样炸出来会硬身些,炸时将腌好的鸡块滚上干粉,入锅炸成淡黄色,捞上锅后等十几分钟,再用较大的火炸至金黄色。



成品



撒点SEASONING SALT (美国的味盐)或KETCHUP,YUMMY YUMMY。



这个也可作为SNACK。谢谢大家捧场哈!

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