新鲜雪里蕻挑洗干净(朋友自己种的,没有的话用MUSTARD GREEN代替,味道稍差一点),摊在匾上,太阳下曝晒一天至萎蔫.
[img] http://farm4.static.flickr.com/3035/2888481669_0d38b08b7e.jpg?v=0 [/img]
转入坛子(或缸),用盐搓揉均匀
[img] http://farm4.static.flickr.com/3029/2888485381_56dea3ff73.jpg?v=0 [/img]
封口在阴凉处放置三到四天后即可食用或转到冰箱保存
[img] http://farm4.static.flickr.com/3120/2888483495_bb2d5ae35f.jpg?v=0 [/img]
看看用自己腌制的雪里蕻做的几道小菜主食:
雪菜笋丝
[img] http://farm4.static.flickr.com/3278/2888576261_7650fb3d20.jpg?v=0 [/img]
雪菜拷墨鱼
[img] http://farm4.static.flickr.com/3161/2888577589_b7f1921336.jpg?v=0 [/img]
雪菜肉丝汤面
[img] http://farm4.static.flickr.com/3199/2888573479_cce4a5fdec.jpg?v=0 [/img]
雪菜年糕条
[img] http://farm4.static.flickr.com/3248/2889405120_f5bfbefa78.jpg?v=0 [/img]
雪菜肉丝拌面
[img] http://farm4.static.flickr.com/3290/2889407744_b21544be0b.jpg?v=0 [/img]
还有前几天贴过的雪菜肉丝豆腐羹
[img] http://farm4.static.flickr.com/3165/2878275378_450e651def.jpg?v=0 [/img]
雪菜豆瓣
