【梅干菜肉饼】及今日晚餐


回国一趟带回来些老家的梅干菜,用它来做梅干菜扣肉简直妙不可言,今晚又做了梅干菜肉饼,简单又美味。快来看看~~

材料:
泡软洗净切碎的梅干菜,
体积二倍于梅干菜的肉末
酒+鲜酱油+盐+糖(用量凭着感觉走)

上述材料于深碗里混合拌匀
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上面加个蛋也行
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大火蒸40分钟 (友情提示:水要放足!这回有惊无险还算没砸锅,干锅了!)
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碗成了花脸,换上个干净的
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今日晚餐除了梅干菜肉饼
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还有鸡片炒慈菇
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Grill鸡胸
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再加盘青菜
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晚餐就这么搞定了!
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