超级简单桂林米粉.
煮软之后过冷河(用冷水冲), 滤干水. 然后加麻油以防粘一起. 剩下就自由发挥好了, 爱吃什么加什么, 要辣的加老干妈, 要甜的加甜酱. 吃肉的加肉, 吃斋的加菜.
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Boston Working Mom:
Everything a working mom could do -- cooking, crafting, knitting, jewelry making, gardening, parenting
http://bostonworkingmom.blogspot.com
