响油芦笋:
芦笋在开水锅里烫熟后泡冰水里镇凉.捞出滤干后切段码盘.
生抽,甜酱油,蚝油用锅加热后淋在芦笋上.
姜末,蒜末洒在面上.芝麻油用炒锅烧热后淋到姜蒜末和芦笋上,只听见"呲啦"一声响,又香又有味的响油芦笋就成了~~
因为我不喜欢吃到生蒜,所以这次做的时候姜蒜都放到锅里和麻油一起热了再倒在芦笋上的.同样好吃:)
响油芦笋:
芦笋在开水锅里烫熟后泡冰水里镇凉.捞出滤干后切段码盘.
生抽,甜酱油,蚝油用锅加热后淋在芦笋上.
姜末,蒜末洒在面上.芝麻油用炒锅烧热后淋到姜蒜末和芦笋上,只听见"呲啦"一声响,又香又有味的响油芦笋就成了~~
因为我不喜欢吃到生蒜,所以这次做的时候姜蒜都放到锅里和麻油一起热了再倒在芦笋上的.同样好吃:)
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