
南乳莲藕片是广东人的家常菜,南乳是广东人常用的调味料,如扣肉,一般都用南乳腌过,也有南乳焖猪肉,小吃的有南乳花生,都是非常有名的哦。如果想详细地了解南乳的定义,在百度搜“南乳”二字,一定会有许多答案的。长话短说了,说说南乳藕片吧。
材料:
藕片、南乳半砖、蒜茸。

方法:
起锅,锅热放油,放入藕片,再放入南乳用锅铲碾碎,加少少糖和盐调味,稍翻炒即可盛起,不宜炒得太熟。
成品:



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