鱼香茄子

茄子-对我而言是一道不可逾越的蔬菜。从来没有做好过,一直以来只会凉拌。什么鱼香茄子,茄子煲之类的永远是敬而远之的。奇迹会出现吗,会的!自从看了东风电台的料理美食王以后。

- 长茄子两个,洗净,擦干,滚刀块,


- 大量的油,烧到很烫,很烫,下茄块,看到白色的边变略黄,马上取出。整个过程不超过半分钟,
- 肉末,盐(多一点),料酒,拌匀,
-起个小油锅,放入切碎的半个生姜,四瓣蒜,3-4根葱白,略爆香,放入肉末,中火打散,加入生抽,炒8分熟,
- 放入煸过的茄块,加入辣酱,翻炒,不超过半分钟,即可。
关键:
1. 煸炒茄块要大火,旺油,这要能保持颜色,又不吸油,
2. 肉末要略咸一点,
3. 鱼香就是指:葱姜蒜,一定要大量,煸香,
4. 绝对不能加水

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