米饺子---胖胖熊2011

文章都是转贴,为自己看起来方便, 谢谢各位作者了。
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米饺子

PIC_0977


PICT3353



我这米饺子主要是参考了视频(http://www.youtube.com/watch?v=E-IiO15FVO8)

主料:玉米淀粉、糯米粉、水
辅料:菠菜,胡萝卜,虾仁
调料:盐、味精、白糖,胡椒粉香油

mijiaozi


烹饪方法:1.虾仁用刀背剁成虾肉蓉.胡萝卜,菠菜切碎放入开水中焯一下捞出沥干如图1(虾肉蓉,胡萝卜碎,菠菜碎按照1:1:1的比例,我每样用了约180ml)
2.将虾肉蓉,胡萝卜碎,菠菜碎放入容器,加入少许糖、味精、胡椒粉香油盐
,(并根据个人口味加入姜末等)顺同一方向搅匀,如图2
3.将玉米淀粉、糯米粉、水按照5:1:3的比例,(我用了150ml玉米淀粉,30ml 糯米粉,90ml水做了11个米饺子)制成米浆,倒入锅中炒­熟.如图3,4
4.取出用玉米淀粉做薄面揉制均匀,下剂包入馅料如图5-8.
5.将米饺码入蒸屉,旺火蒸5分钟起锅即可。(视频蒸了3分钟,我蒸了´5分钟)

云吞面

PIC_0992 

 

PICT3357
主料:云吞/馄饨,面条(我用做米饺子剩下的馅料包的馄饨,馄饨皮面条是用压面机压的)
辅料:青菜,葱,鸡汤,虾仁

1.青菜用沸水汆烫熟,烫的时候放点盐和几滴油,捞出过冷水再沥干;葱切成碎末
2.煮上水,煮沸后放入包好的云吞用中火煮熟捞出盛入空碗中.
3.在锅中下面条大火煮开,再加一遍冷水再煮,等再次沸腾把面捞出.
4.放入盛放云吞的碗中放上青菜心,浇上鸡汤用盐香油,调味,撒上小葱碎或香菜末虾仁即可.


彩椒鸡丁

PIC_0973

【主料】鸡胸肉
【配料】彩椒,洋葱、盐、料酒、酱油、淀粉
【做法】1.鸡胸切丁,加入适量盐、料酒、酱油及淀粉,用手抓匀腌制几分钟
2.彩椒,洋葱洗净切块
3.锅中倒油烧热,将鸡丁放入滑熟,盛出
4.锅中再次倒油烧热放入洋葱,辣椒块翻炒,加入适量盐
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