香辣鸭脖和香辣鸭翅

闭门吹雪

闭门吹雪
有感而发， 即兴随笔
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鸭脖子用流动的水冲洗干净。锅中水烧开，放点料酒，把鸭脖子放入煮一分钟左右。

把鸭脖子捞出冲洗干净，备用


姜片，大蒜粒，花椒，干辣椒，豆蔻，草果，香叶，八角，生抽，老抽，冰糖，盐





锅烧热，放两汤匙食用油烧热后，把姜片，蒜片，花椒和干辣椒放入小火爆出香味



倒入两大碗水，如果有高汤最好



换大锅，盖上盖子，煮开后转小火继续煮一个小时成卤汁


把焯水过的鸭脖子放入，小火卤30分钟左右






出锅了， 啥也不用说了------啃吧！
gucaifa 发表评论于
不是说鸡脖、鸭脖很不健康吗？
登录后才可评论.
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