最近的几个菜谱

1, 西芹炒虾仁

材料:虾仁200克,西芹200克,胡萝卜半根,葱,姜少许,料酒,盐

做法:

1,虾仁去沙线洗净后用厨房纸吸干水分,加入姜末、一小勺料酒、一小勺干淀粉和1/2茶勺盐,用手捏几下上浆,放入冰箱冷藏至少半小时(虾仁上浆前一定要把水分吸干,否则炒的时候会出水,影响效果。

2, 西芹和胡萝卜洗净切片,分别入沸水汆半分钟,捞出入冷水中降温后沥干

3,热锅入油,油温后下虾仁煸炒半分钟。(炒虾仁时,锅必须烧热再放油,但油温不能太高,6成热就可下锅煸炒,这样不会粘锅,而且炒出来的虾仁形状也好)。

4, 放入西芹和胡萝卜,放适量盐和鸡精,撒入葱花炒匀盛出装盘即可。

【点评】: 炒出的菜颜色不错,红黄绿相映, 值得试试。

2, 小炒四季豆

材料:四季豆300克,五花肉150克,红辣椒适量,大蒜5瓣,大料1个,姜3片,酱油适量米酒/高度白酒2匙

做法:

1,所有调料混合备用。四季豆按喜好切好。大蒜去皮切碎。五花肉去掉肉片切薄片。红辣椒切碎。姜片切碎备用。

2,热锅倒适量油炸四季豆。炸得表面有点起皮就捞出。倒出油锅里还留一些爆香大料、大蒜和姜。下五花肉煸出油后下炸好的四季豆和红辣椒。翻炒后下第一步调好的酱汁(酱油,料酒)。大火收汁即可出锅。

【点评】油炸四季豆是个好办法

3, 凉粉

材料:凉粉一杯,冷水一杯;热水4.5杯,盐少许

做法:

1,凉粉一杯,冷水一杯,少许盐,搅拌均匀;

2, 热水4.5杯,烧开,将搅拌均匀的凉粉水缓慢倒入;

3,搅拌至凉粉变成透明状并有大泡;

4,关火盖锅盖,稍等1-2 分钟;

5,将凉粉倒入到大盘里冷却3-4 小时后切条装盘;

凉粉蘸料:

1, 一粒大料,几颗花椒,蒜苗

2,热锅凉油,放入大料,花椒爆香,放入西红柿炒成西红柿酱

3,如果 可以吃辣,放入老干妈

4, 放入蒜苗,炒至均匀,起锅放凉即可。

【点评】此方法做出的凉粉精道,不易断,口感好。

4, 酱牛肉

材料:Marsh的牛肉,花椒、盐、酱、葱、卤水

1,花椒,盐炒香,抹在牛肉上,放入冰箱腌制1-2 天;

2,去除腌制好的牛肉,入水汆烫;

3,取出牛肉,倒入卤水,姜片、葱结、水,入电饭锅炖3-4 小时

4,关闭电源,放在电饭锅内过夜放凉,取出切片装盘

【点评】牛肉的质地很重要,特意指出在Marsh买的牛肉,有牛筋。腌制的办法是清真店传授的,效果不错。方法也很简单。

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