早餐,豆浆豆腐花(一)

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泡黄豆12小时左右。用豆量取决于你喜欢的豆浆浓度,一杯豆足于产生八人一次一中碗的用量。

泡好的黄豆用前要把碱性水份清洗干净。

工具总汇,普通Blender,咖啡布过滤网,大高锅,左边的豆浆过滤Container。

把黄豆打成浆糜。尽量打成糜露,越烂越好,5到10分钟,看Blender的功率。

煮黄豆浆糜,至少水沸三次,经常搅拌,注意高温下容易溢出。一定要煮熟,耐心多次。

稍凉后过滤。刚出锅很烫手啊!

新鲜美味的豆浆好了。

朋友做的豆花。配上佐料,味道好极了。佐料有,葱片,萧山罗卜干,海苔,辣椒酱,小虾米,酱油,盐,小麻油,anything else you like to have.

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