几道香酥小吃

1. 咸酥鸡

鸡腿肉切块，用蛋清/太白粉/盐/蒜粉/芝麻粉腌制15分钟。沾满地瓜粉后入油锅炸至酥脆，捞起沥干。锅里留2大匙油，爆香蒜蓉/辣椒/葱花，放回鸡肉，撒少许精盐/胡椒粉，快速翻炒均匀即可。

2. 酥炸禧鱼

活禧鱼 - 遇到旺季时禧鱼都有饱满鱼春，不必清理肠肚，炸了就吃鲜香酥脆的下酒极品。

虾苗也是活的

裹上地瓜粉/精盐/胡椒粉

禧鱼先入油锅炸酥，捞起沥干摆盘；锅里留3大匙油，放进虾苗/干辣椒翻炒至微焦。

3. 蚵仔酥

新鲜牡蛎

加适量地瓜粉/精盐/胡椒粉拌均；半饭碗油烧热，加入牡蛎以半煎炸方式至酥脆，撒葱花即可。

4. 虾酥

新鲜虾苗

加地瓜粉/精盐/胡椒粉/葱花拌均，放进锅里煎至酥脆。

 

 

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