主要用料有糯米、黑米、绿豆、黄豆、葡萄干、杏肉、莓干、桂圆、红枣、果仁等等,中甜,按4倍量加水熬制,糖浓度约5%,带一点果酸味道,非常好吃。
主要用料有糯米、黑米、绿豆、黄豆、葡萄干、杏肉、莓干、桂圆、红枣、果仁等等,中甜,按4倍量加水熬制,糖浓度约5%,带一点果酸味道,非常好吃。
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