玉米面配红枣，暄软蓬松满口留香！原来发糕可以这样做。（图文+视频）

回国哥哥给做了这款玉米面红枣发糕，暄软蓬松的口感配上红枣特有的香甜另全家人赞不绝口！而且健康又营养，好吃又好做！在此分享给大家！

用料：

1、玉米面粉一份（150克）

2、普通白面粉一份（150克）

3、干酵母5克

4、鸡蛋一只

5、鲜牛奶约50毫升

6、干红枣6～8粒

做法：

将1～4项混合后用鲜牛奶和面，醒发至两倍大小取出揉光。

红枣去核切块摆在表面，继续覆盖二次醒发40分钟。

凉水上笼，上汽后大火蒸20分钟，然后关火闷5分钟出锅即食。

感谢您的收看！

 

 

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