【舌尖上的家常菜 - 老北京西红柿打卤面 (俞世清版本)】

一直在心里有个梦: 拥有一块地,芳草萋萋的一个山谷,层林尽染、溪水淙淙 - 很安逸、很治愈、很幽幽谷!

若懂,这便是当下最美的景致;若不懂,就算是春暖花开,亦不过是季节的一段轮回。
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【舌尖上的家常菜 - 老北京西红柿打卤面 (俞世清版本)

 

一直想尝试这道宽汤老北京西红柿打卤面,总是忘了买鲜切面。今天终于记得。。。正宗的是用手擀面,不过,这个超市买的鲜切【上海面条】口感和手擀面没有太大区别,很Q弹有嚼劲儿!

西红柿卤是按下面视频中的步骤完成的,最关键的是最后的用二合油炸的花椒油。。。

这道老北京西红柿打卤面看上去很接地气的平凡,就是我做的卤勾的芡下次还可以再稠一点,不过,味道真心不错 !

 

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