空气炸锅鸡串

鸡腿肉切块，用cajun BBQ rub（有点辣）加盐，糖，韩式甜辣酱，料酒，蚝油，腌制隔夜。我的空气炸锅最高温度是200c，每隔7-8分钟翻一次，抹上酱料继续烤。没注意时间多长，靠目视决定。调味其实按照自己喜好发挥，错不了的。

入锅前两面刷些许清油

翻身，刷酱，继续烤。。。

beer food!

 

 

菲儿天地 发表评论于
回复 'waterfowl' 的评论 : 太感谢了，回头试试！
waterfowl 发表评论于
回复 '菲儿天地' 的评论 : 我用cajun BBQ rub，有点辣，加盐，糖，韩式甜辣酱，蚝油，腌制隔夜。我用空气炸锅的最高温度200c，每隔7-8分钟翻一次，抹上酱料继续烤。没注意时间多长，靠目视决定。调味其实按照自己喜好发挥，错不了的。
菲儿天地 发表评论于
鸭哥，介绍一下用什么调料腌，多少度炸？谢谢！
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