刚刚煲好的瑶柱鸡汤

最近我常煲鸡汤， 我们这边的韩国超市有老母鸡卖，我去买菜时就买一合 (两只)回家煲汤。 我一般是加瑶柱，姜， 洋葱同煲。 煲了两个小时后，再放上西红柿和芹菜煲一个小时左右。

想学鸭厨那样把材料放好照一张照片的， 但没学好 :)

 这是以前照的， 用自己煲的鸡汤来下俄国饺子

用鸡汤来下我包的虾肉云吞pk俄国饺子

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