中餐大师：Cecilia Chiang, in Her Own Words

Cecilia Chiang, in Her Own Words

 

摘录：

Fortunately, I grew up with good food, because my parents both know food very well. There’s a lot of people that say, “Oh, we love to eat, we love this, we love that.” Doesn’t mean they know the food. Even restaurant owners, I know quite a few. I mean, they really don’t have the palate, a good palate to taste good food and know the difference. I love them, but I know quite a few.

First thing, I have a very good nose, and also I have a very good tongue, because I used to eat out. I lived most my life in Asia, right? So I know Chinese food, I know Korean food, I know Japanese food, but French, Italian: I’m really learning. I never had anything to do with this food. I don’t know it. The only time I learn is when I travel, so I travel a lot.

https://www.eater.com/2018/7/20/17419118/cecilia-chiang-interview-profile-belinda-leong