一块排骨两种吃法：排骨汤 / 蒜香排骨

把这样的排骨分割成两个部分，长的排骨和小段的脆骨

过水，去血沫

夹出长排骨，留下脆排骨段，加入胡萝卜和白萝卜做汤

长排骨和油炸过的蒜末和香料混合，就成了蒜香排骨

谢谢观看~~周末愉快~

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