琥珀肉皮冻 | 夏季清凉开胃小菜,不仅令人食欲大开,还能补充满满的胶原蛋白(视频+图文)

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肉皮冻是用猪肉皮做成的一道中国传统美食,经常被用来做拼盘,凉菜和汤包馅料。肉皮冻含有很少的脂肪和大量的胶原蛋白,切成薄片的肉皮冻,蘸上酸辣酱料,清凉爽口,入嘴即化,不仅开胃,更是健康美容佳品。

肉皮冻的制作不难,最重要的一条就是要先将肉皮用姜片料酒煮过去腥,再将皮下脂肪去除干净,然后就将肉皮蒸化,让胶原蛋白释放出来。

肉皮和水的体积比是1:2.5左右,不需要量具用目测就好,水多一点或少一点,最多就是皮冻软一点或硬一点的关系。

具体操作方法请参考视频。

如果喜欢我的视频,欢迎转发分享, 订阅我的频道,谢谢!

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