韭菜盒子
汤面(dough)
2 cup flour
1/4 tsp salt
1 cup boiled hot water
- Kneaded, rest 10’ (x 2)
馅儿(stuffing - diced ingredients)
龙口粉丝(vermicelli) - could water 30’, boiling water 2’
4 eggs - stir fried
1/2 豆腐或 2 豆干(1/2 Tofu or 2 Dried tofu)
2 Tbsp soy source
1/2 lb 韭菜(Chinese chives)
1/4 tsp salt
1~2 Tbsp oil, cook 2’ each side, then 1’ each side.
