祝唱坛的同学们节日愉快!
原唱 Connie Talbot
Amazing Grace, how sweet the sound
That saved a wretch like me
I once was lost but now I'm found
Was blind, but now I see
That saved a wretch like me
I once was lost but now I'm found
Was blind, but now I see
T'was Grace that taught my heart to fear
And Grace, my fears relieved
How precious did that Grace appear
The hour I first believed
And Grace, my fears relieved
How precious did that Grace appear
The hour I first believed
When we've been dead ten thousand years
Bright shining as the sun
We've no less days to sing God's praise
Than when we've first begun
Bright shining as the sun
We've no less days to sing God's praise
Than when we've first begun
Amazing Grace, how sweet the sound
That saved a wretch like me
I once was lost but now I'm found
Was blind, but now I see
That saved a wretch like me
I once was lost but now I'm found
Was blind, but now I see
另附糖炒栗子秘方一份，特别感谢唐美人对新人的照顾，对唱坛无私的奉献精神。
栗之糖炒，本家常小食，世人惯食，不以为奇。然制菜之法，千奇百怪，务求至美。
蓝婆糖炒栗子之法取料极简，然食之香甜，令人难忘也。
栗大而圆者，肥美，浸以滚水，三刻后捞出。另取蓝小泉利刀一把，顺栗皮之纹理，重划至内里。十字为佳。
砂糖以温水调和，入栗子，翻滚若干次。 糖炒栗子，最倚火候。炉火烧至220摄氏度，倒入栗子，烤之。一盏茶后，翻之。 待糖色附着，关火煨之。观色入琥珀，则糖炒栗子成矣。
