咸鱼炖豆腐是一道色香味俱全的传统名肴,咸鱼味道鲜美,还有丰富的营养价值。咸鱼小火炖熟以后再加入大片嫩豆腐,一起慢炖十几分钟就可以,这时的豆腐颤颤巍巍的,口感非常嫩滑,可以说豆腐比鱼还好吃。
咸鱼炖豆腐是一道色香味俱全的传统名肴,咸鱼味道鲜美,还有丰富的营养价值。咸鱼小火炖熟以后再加入大片嫩豆腐,一起慢炖十几分钟就可以,这时的豆腐颤颤巍巍的,口感非常嫩滑,可以说豆腐比鱼还好吃。
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