只需2分钟准备【核桃巧克力玛芬】，口感湿润、绵软！做法超级简单！快手的早餐、下午茶首选！（图文+视频）Grace

玫瑞坊

玫瑞坊
与群友分享、交流制作各种世界美食，食海无涯，吃无止境！
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玛芬一直给人印象是干巴巴的。这款玛芬我调整了液体的比例，口感很湿润、绵软。

做法真的是太简单了，完全不需要基础，拌一拌就可以了。

顶上的核桃碎脆脆的、香香的，给蛋糕增加了更多层次口感，非常值得推荐蛋糕。

我用的是100%的黑巧克力粉，比较苦，如果你用的是甜巧克力粉糖量还可以适当减少。

谢谢看帖！

更多的美食请关注我的频道：https://www.youtube.com/channel/UC3-xruv2eabYSy2L34dGs1Q

 

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