无蛋、不烤用自己喜欢的水果轻松做出夏日的清凉果冻,浓浓的椰香、甜酸开胃、爽滑Q弹、清凉解暑、好看又好吃。
准备食材:Preparing ingredients
1st layer(Transparent Jelly)第一层 透明果冻
凉开水Cool boiled water 350 ml
白糖Suger 50 g(喜欢吃甜的朋友可以多加,You can add more sugar if you like it sweeter)
鱼胶粉Gelatine 20 g
青葡萄Some green grapes
适量蓝莓 Some blueberries
适量樱桃番茄 Some cherry tomatos
泥猴桃 Kiwi 1 Pc
芒果Mango 1 pc
盐 1 羹 Salt 1 Spoon
醋 2 羹 Vinegar 2 tasp
2nd white layer第二层(白色层)
椰奶 Coconut milk 150 ml
凉开水Cool boiled water 100
鱼胶粉Gelatine 18 g
白糖 Sugar 50 g(喜欢吃甜的朋友可以多加,You can add more sugar if you like it sweeter)
3rd purple layer 第三层紫色层
1、紫薯(去皮后)Peeled purple sweet potato 100 g
2、牛奶 Milk 100 ml
3、椰奶 Coconut milk 100 ml
4、凉开水Cool boiled wate 100 ml
5、白糖Sugar 30 g(喜欢吃甜的朋友可以多加,You can add more sugar if you like it sweeter)
6、鱼胶粉Gelatine 18 g
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谢谢您的观看!长周末愉快!