曾经非常流行的冒菜，鲜香麻辣。将自己喜欢的各种各样的蔬菜和食材，和火锅调料一起炒，搭配随意，营养健康，好吃易做。没有太复杂的调料，一袋麻辣火锅调料就可以了。
视频链接： https://youtu.be/zx5A2Xep650
Ingredient:
300g 牛肉 - 300g Beef
1小段胡萝卜 - a small piece of Carrot
1个小辣椒 - A small Green Chili Pepper
1小把香菜 - 1 handful Coriander
2根芹菜 - 2 stalks Celery
100克莲藕 - 100g Lotus Root
3根干腐竹 - 3 stalks Dried Yuba
1小把蘑菇 - 100g Mushroom
1小把干木耳 _ 15g Dried Fungus
Seasoning:
半袋麻辣火锅底料 - Half bag of Spicy Flavour Hot Pot Seasoning
3个干红辣椒 - 3 Dried Red Chili Pepper
几个大蒜瓣 - Several Garlic Cloves
1小块生姜 - A small piece Ginger
1大勺料酒 - 1tbsp Cook Wine
1大勺生抽 - 1tbsp Light Soy Sauce
