高筋面粉800克+水335克
中间抹菱粉(tapioca starch)厨师机6号档,2层一起压过
得到极薄、又不糊的扁肉馄饨
馅料是一半肉一半虾,加了蛋,水调稀,
用筷子轻夹一下,就成
馄饨滚水下锅,开始计时3分钟,马上捞起
(期间看到馄饨滚了,要开盖中火保持)
骨汤、自己种的菠菜、小白菜、加上蛋皮丝、紫菜
有荤有素的早餐就好了
高筋面粉800克+水335克
中间抹菱粉(tapioca starch)厨师机6号档,2层一起压过
得到极薄、又不糊的扁肉馄饨
馅料是一半肉一半虾,加了蛋,水调稀,
用筷子轻夹一下,就成
馄饨滚水下锅,开始计时3分钟,马上捞起
(期间看到馄饨滚了,要开盖中火保持)
骨汤、自己种的菠菜、小白菜、加上蛋皮丝、紫菜
有荤有素的早餐就好了
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