今天韭黄干,新鲜
桂花蚌是阿拉斯加红参的筋,做的时候焯水一分钟,
然后切块,可以炒一下,配xo酱,或者葱姜青红椒都可以。
涮火锅也行。清甜滑脆嫩的。
我喜欢大葱和甜面酱的口味。
新橘子下来了,大家快去买。
今天韭黄干,新鲜
桂花蚌是阿拉斯加红参的筋,做的时候焯水一分钟,
然后切块,可以炒一下,配xo酱,或者葱姜青红椒都可以。
涮火锅也行。清甜滑脆嫩的。
我喜欢大葱和甜面酱的口味。
新橘子下来了,大家快去买。
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