米粉肉、米粉肉夹馍、白菜黑豆冻豆腐、清蒸带鱼

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吸取前天梅菜扣肉做得仓促的教训，今天的米粉肉整整蒸了两个半小时。

我做的北京米粉肉、没有垫菜的。

调料是酒酿、甜面酱、红糖、酱油一点就行。（可以加酱豆腐、五香粉、......）

最好用黑豚猪肉，因为米粉肉不焯水，肉如果腥臭味大也掩盖不了。

同时蒸了带鱼。

蒸的时候看到坛子里的锅盔，我想赶紧烙个馍。

急忙用的酒酿发面。

 

 

今天一是发的时间短，二是干烙，三是饼薄，为了少吃面，以前做的酒酿发面饼这样的效果。

米粉肉夹馍

 

 

 

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