Best Global Universities for Food Science and Technology

 

Food science and technology covers resources concerning various aspects of food research and production, including food additives and contaminants, food chemistry and biochemistry, meat science, food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety.

https://www.usnews.com/education/best-global-universities/food-science-technology

 

South China University of Technology

China|Guangzhou

• #1
  in Best Universities for Food Science and Technology
• #219
  in Best Global Universities (tie)

 

Jiangnan University

China|Wuxi

• #2
  in Best Universities for Food Science and Technology
• #598
  in Best Global Universities (tie)

 

University of Massachusetts Amherst

United States|Amherst

• #3
  in Best Universities for Food Science and Technology
• #160
  in Best Global Universities (tie)

 

China Agricultural University

China|Beijing

• #4
  in Best Universities for Food Science and Technology
• #332
  in Best Global Universities

 

Zhejiang University

China|Hangzhou

• #5
  in Best Universities for Food Science and Technology
• #93
  in Best Global Universities (tie)

 

Wageningen University & Research

Netherlands|Wageningen

• #6
  in Best Universities for Food Science and Technology
• #89
  in Best Global Universities (tie)

 

Nanchang University

China|Nanchang

• #7
  in Best Universities for Food Science and Technology
• #745
  in Best Global Universities (tie)

 

Jiangsu University

China|Zhenjiang

• #8
  in Best Universities for Food Science and Technology
• #844
  in Best Global Universities (tie)

 

Jiangsu University

China|Zhenjiang

• #8
  in Best Universities for Food Science and Technology
• #844
  in Best Global Universities (tie)

 

Universidade Estadual de Campinas

Brazil|Campinas

• #10
  in Best Universities for Food Science and Technology
• #294
  in Best Global Universities