这次的皮够薄、够滑、透亮，达标
～～～～
我的皮的配方：
120克澄面，100g土豆淀粉（留出50克），1/4小勺盐、1大勺油，开水300ML
混合加开水、加盖子焖1分钟，再加另50克的土豆粉
皮拿擀面杖擀到透底
开水锅5分钟即可
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