三瓜丝,脆豆腐,杂米饭及野生秦菇炒香干(图)

生活需要美丽,美丽不是人生
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凉拌南瓜丝,西瓜皮丝及黄瓜丝: Image and video hosting by TinyPic
脆豆腐,豆腐在盐水泡10分钟(为不易碎),用7分热油炸一下,再用9分热油重炸一遍,将汁(一块腐乳,糖,醋,茄汁,辣椒,葱香菜) 趁热浇上,趁热吃: Image and video hosting by TinyPic
健康的杂米饭: Image and video hosting by TinyPic
香干炒野生秦(带木字边)菇,此菇洗干净与香干炒片刻,加酱油糖即可,很香: Image and video hosting by TinyPic
祝大家天天开心!

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