Dill——莳萝
Scientific classification科学分类 Plantae植物界
Dried Dill-umbel晒干莳萝-umbel Dill ( Anethum graveolens ) is a short-lived annual herb , native to southwest and central Asia .萝(anethumgraveolens)是一个短命的药草年度本土西南和中亚. It is the sole species of the genus Anethum , though classified by some botanists in the related genus Peucedanum as Peucedanum graveolens (L.) C.B.Clarke.它是唯一种记述anethum,虽然按某些前胡属植物的相关作为前胡graveolens(l.)藏药.
It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long.渐长至40-60厘米高,茎细长、候补、微细,小声微妙叶长10-20厘米. The ultimate leaf divisions are 1-2 mm broad, slightly broader than the similar leaves of Fennel , which are threadlike, less than 1 mm broad, but harder in texture.最终叶广告是1-2毫米,宽过类似叶片略有茴香、其中丝状,不到1毫米宽,而且比较坚硬. The flowers are white to yellow, in small umbels 2-9 cm diameter.白色的花是黄色,在小伞形厘米直径2月9日. The seeds are 4-5 mm long and 1 mm thick, and straight to slightly curved with a longitudinally ridged surface.种子是四月五日厘米长1毫米厚,具有纵向贯通稍微弯曲脊表面.
[ edit ] Cultivation and uses种植和利用
Dill has long been cultivated as a herb throughout Europe and north Africa as well as in its native Asia.莳萝早已药草栽培作为整个欧洲和北非以及亚洲其本土. It was used by Egyptian doctors 5000 years ago and traces have been found in Roman ruins in Great Britain .有人用5000年前的埃及医生已经发现古罗马遗迹、遗址大不列颠. In the Middle Ages it was thought to protect against witchcraft.在中世纪,原本以为防巫术.
In Semitic languages it is known by the name of Shubit .在犹太人的语言,这已是众所周知的名字shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stem of dill.犹太法典的规定,应缴纳的称号种子、叶、茎、播种机. The Bible states that the Pharisees were in the habit of paying this tithe (Matthew 23:23) ; Jesus Christ is said to have rebuked them for tithing dill but omitting mercy.圣经说pharisees人缴纳本仂习惯(马太23时23分);耶稣基督据说已斥他们奉献萝但漏报手软.
The name dill is thought to have originated from a Norse or Anglo-Saxon word 'dylle' meaning to soothe or lull, the plant having the carminative property of relieving gas.莳萝船底名称源自一种诺斯或盎格鲁撒克逊词'dylle'涵义安抚或麻痹、该厂拥有财产渲泄carminative气.
Like caraway , its fernlike leaves are aromatic, and are used to flavour many foods , such as gravlax (pickled salmon ), borscht and other soups and pickles .喜欢雪菜,其叶子fernlike芳香,用来许多风味食品,如gravlax(腌制鲑鱼),及其他borscht汤泡菜. The seeds are also used to flavour pickles.种子也是用来风味泡菜. Dill are best when used fresh, as they lose their flavour rapidly if dried; however, freeze-dried dill leaves preserve their flavour relatively well for a few months.播种时最好用新鲜,因为它们失去色彩如果迅速晒干;不过,冻干萝叶保存了几个月风味颇佳. Even so, it is better to grow a supply of plants rather than store the leaves.即便如此,更增加了它的供应厂而非贮存树叶.
Dill oil can be extracted from the leaves, stems and seeds of the plant.莳萝油可提取叶、茎和种子植物.
Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially.炎热的夏天到温暖的培育成功,需要高层次的阳光;即使局部遮荫的产量将大幅减少. It also prefers rich, well drained soil.它还喜欢丰富,排水良好的土壤. The seeds are viable for 3-10 years.种子是可行3-10年. Plants intended for seed for further planting should not be grown near fennel, as the two species can hybridise .拟植物种子播种,不应再增加近茴香,作为两个物种可以hybridise.
The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen.种子收割起死回生花卉后仰的秸秆当种子开始成熟. The seed heads are placed upside down in a paper bag and left in a warm dry place for a week.种子倒在校长放在纸袋温暖干燥的地方,留下了一个星期. The seeds then separate from the stems easily for storage in an airtight container.种子然后分开存放在一个容易产生密闭容器.
In some English speaking countries, it is sometimes called Dillby.在一些英语国家,因此有时称为.
[ edit ] Ethnomedical Uses[编辑]ethnomedical用途
The fruit and aerial parts are used to treat dyspepsia (stomach dysfunction), to enhance digestion, to treat upper respiratory tract infections, and GI tract infections.水果及地上部分是用来治疗消化不良(胃肠功能),提高消化、治疗上呼吸道感染、胃肠道感染.
[ edit ] Dill in pop culture[编辑]流行文化莳萝
In Beavis and Butt-Head 'Dillweed' is used as a common insult.
Wikimedia Commons has media related to:wikimedia有公地相关媒体:
Anethum graveolensanethumgraveolens
Herbs and spices草药及香料
Herbs草药 Basil · Bay leaf · Boldo · Borage · Chervil · Chives · Coriander leaf (cilantro) · Curry leaf · Dill · Epazote · Eryngium foetidum (long coriander) · Holy basil · Houttuynia cordata (giấp cá) · Hyssop · Lavender · Lemon grass · Limnophila aromatica (rice paddy her b) · Lovage · Marjoram · Mint · Oregano · Parsley · Perilla · Rosemary · Rue · Sage · Savory · Sorrel · Stevia · Tarragon · Thai basil · Thyme · Vietnamese coriander (rau ram)●罗勒●boldo叶湾chervil●韭菜●●●borage香菜叶(香菜)叶咖喱●●●萝epazote●芫荽(香菜长)●●圣罗勒鱼腥草(giấpcá)●香草薰衣草●●●柠檬草Limnophila aromatica (rice paddy her乙)lovagemarjoram●●●薄荷●牛●香菜局Rue●紫苏●迷迭香●●●亚圣●香香酸模●甜菊●蒿●罗勒●百里香●越南泰国香菜(劳公羊)
Spices香料 African pepper · Ajwain (bishop's weed) · Allspice · Amchur (mango powder) · Anise · Asafoetida · Caraway · Cardamom · Cardamom, black · Cassia · Celery seed · Chili · Cinnamon · Clove · Coriander seed · Cubeb · Cumin · Cumin, black · Dill seed · Fennel · Fenugreek · Galangal · Garlic · Ginger · Grains of paradise · Horseradish · Juniper berry · Liquorice · Mace · Mahlab · Mustard, black · Mustard, white · Nigella (kalonji) · Nutmeg · Paprika · Pepper, black · Pepper, green · Pepper, pink · Pepper, white · Pomegranate seed (anardana) · Poppy seed · Saffron · Sarsaparilla · Sassafras · Sesame · Sichuan pepper · Star anise · Sumac · Tamarind · Turmeric · Wasabi · Zedoary●非洲辣椒ajwain(主教杂草芒果)●allspice●amchur(粉)●●八角茎阿魏●●●豆蔻豆蔻、肉桂●黑色●芹菜籽肉桂●辣椒●●●丁香香菜种子孜然●●●苍孜然、黑●萝茴香籽●●●香豆良姜●生姜大蒜●●天堂●辣根粒浆果●桧●甘草●喷雾器●mahlab●芥末、芥末●黑色、白色●种草(kalonji)●●辣椒●胡椒豆蔻、黑胡椒●绿色●辣椒,辣椒粉●白色●石榴籽(anardana)●罂粟种子沙土●●●红花樟芝麻●●●四川辣椒八角南罗●●●漆树●姜黄莪山葵●
