腊味煲仔饭

用霓娜腊鸡翅尖的方法腊的鸡翅膀,剩的汁不能浪费了,再泡了肉肉,不过吃的时候,肉肉还不够时间,看上去和吃上去都没鸡翅膀好.还有,可能是我的肉肉太厚了.不过,这个方法还是觉得鸡翅好吃.加上又买了个新沙锅,就迫不及待地做了煲仔饭,好香啊!至于那个不太好看的菜花,嘎嘎嘎~~~是吃剩的,咱不能浪费啊!塞进去好了.

PS真是很好玩,就是太花时间了.另外,怎么看别人的图有没有PS过呢?我怎么看都看不出来,除非太夸张的.

还是非典的,最后浇上去的酱油也是辣的.呵呵~~~现在我老公都没我能吃辣了.


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