午后甜点DIY(图)

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  午后甜点DIY

  悠闲的午后,如果你邀请你的同事或朋友来共同享受一下美好时光,又想要展示一下你的手艺,几款自制的简单又美味的小西点会让大家对你刮目相看。你不用为了无法提供足够舒适的座位而大伤脑筋,也不用担心清理堆积如山的餐具,用手自助取食的小西点,吃起来更加的随意,感觉也会更加的亲密。

  下面向你推荐的这几款小西点的制作方法,你在短时间内就可轻轻松松地做出美味的餐点来,让你的同事或朋友充分享受一下吮指回味的无穷乐趣。你还可依人数的多寡,挑选餐点或是自行增加材料的分量,保证让每位客人有10种左右各色美味的点心来大快朵颐了。

  新鲜乳酪甜椒船





  小帖士:除了红甜椒,也可以用黄甜椒代替。


  红甜椒5个(约1kg)、细葱1把(约50g)、鲜乳酪400g、现榨柠檬汁3汤匙、液状鲜奶油200g、蒜瓣2个、盐1汤匙、现磨的黑胡椒1制作时间:45分钟

  每份热量:约93k

  制作方法:

  1、先清洗红甜椒,由上往下对切,去子及纤维,将每半个甜椒再直切成三片。细葱洗过后,沥干,并切成长段。

  2、将鲜乳酪放入大碗内,倒入柠檬汁后搅拌。把鲜奶油打发至凝固状,再与鲜乳酪混合在一起。

  3、剥去大蒜皮,用榨蒜器碾碎,放入鲜乳酪调料中,再度搅拌,用盐和黑胡椒加以调味。

  4、将步骤3的调料灌入星型口的挤花袋中,然后挤在红椒片的内侧。

  5、在不沾锅的平底锅中烘炒杏仁片,至呈浅咖啡色,然后将杏仁片均匀地撒在红甜椒内的乳酪上,最后以绿色的细葱做装饰。


  备注:以乳酪、鲜奶油等制作的调料,也很适合做生食蔬果的配餐。

  熏鲑鱼三明治

  小帖士:简便的美味点心。

  熏鲑鱼薄片400g、现榨柠檬汁1/2个、盐1茶匙、现磨的黑胡椒1/2茶匙、莳萝1把(约50g)、吐司面包15片、奶油4汤匙、法式鲜乳酪150g

  制作时间:30分钟

  每人热量:约74k

  1、用菜刀将鲑鱼剁碎,放入碗中,滴入柠檬汁,并加入盐和黑胡椒调味。

  2、清洗莳萝,沥干,摘下若干嫩枝保留,作为装饰用。除了粗杆外,其余的全部切碎,拌入鲑鱼中。

  3、吐司片放入烤面包机中,烤至浅褐色。

  4、吐司涂过奶油后,对角切成三角形,将鲑鱼料均匀的铺在吐司上。

  5、在鲑鱼吐司中央摆上一匙法式鲜乳酪,并在上面撒点盐和黑胡椒,最后以莳萝作装饰。

  备注:将剁碎的熏鲑鱼铺在全麦面包或是麦皮脆饼上,同样风味绝佳。


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