大师这么多,能给个诊断不? 偶是按CCML的橙蛋糕方子.
我那蛋白,无论如何打不凝固,是这个问题吗? 要打多久才会凝结呢? 就觉得太湿了.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
