意大利辣肠烤面- Spicy sausage lasagna

意大利辣肠烤面- Spicy sausage lasagna:

我家很爱吃这个意大利面酱做的各式意面, 有时会小改动一下, 看手上有哪些材料而定. 这次做成烤面片, 很好吃.

For sauce:

2 TB olive oil
2 LB spicy Italian sausage (I used 7 links, from Costco), remove the casing
1 tsp of hot pepper flake
1tsp dried oregano
1 tsp black pepper
1 tsp fennel seeds (小茴香)
1 onion chopped
4-5 clove of garlic minced
½ cup of red wine
1 can of black olives chopped
1 can of tomato paste
1 can of tomato sauce
1 TB sugar
½ tsp salt or omit it

Lasagna noodles 9 sheets (I used no boil kind)
8 oz shredded mozzarella cheese
½ cup of grated parmesan cheese
2 cup of quark – (浓酸奶), you can use ricotta cheese

我把自做的酸奶沥掉水份就是了. 这个浓酸奶还可用来做别的, 象点心类, 印度菜等. 可以代替cream cheese, sour cream, 等.





做酱:

用olive oil炒辣肠,炒金黄, 把多余的油到掉, 加干香料, (pepper flake, dried oregano, black pepper, fennel seeds) , 炒香, 加洋葱炒软,加蒜,炒香,加红酒, black olives, tomato paste, tomato sauce, sugar. 小火焖 30 分钟.








组装面:

放一些酱在 9”x13” 烤盘底面, 抹平, 铺三张面片, 加一层酱, 一层mozzarella cheese, 和酸奶, 再铺一层面片3张,加 sauce, mozzarella, quark.再一层, 最后洒上parm cheese. 进 350F 烤箱烤 35 分钟.












做了个沙拉:
Tomatoes, cucumber, avocado, chopped green onion and cilantro, lemon juice and olive oil, salt and black pepper.

Costco 买的 sausage 还剩一合, 就又做了一次酱. 这次没有去掉肠衣, 只是把辣肠切成小段象小肉丸子似的. 酱里也改用了一罐 dice tomatoes 代替了tomato paste ,味道淡一点. 用了 linguine pasta.






祝大家晚安!