就俩字儿 - 好吃！！！！！
终于做成了方方正正的完美土司，多谢苏JJ~~~~~
用的温度计测内部温度,觉得表面颜色还可以再深一些，下次试试再提早3分钟开盖烤
内部真的很松软
PB&J三明治
苏JJ的原方：http://blog.wenxuecity.com/myblog/27022/201006/10136.html
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